The fruit of centuries of knowledge and a unique terroir, cognac enjoys a vast international reputation but paradoxically remains sometimes unknown in France. CAMUS cognacs rely on five generations of expertise and passion to offer you exceptional spirits. Discover the secrets of this refined eau-de-vie, called "liquor of the gods" by Victor Hugo.

Cognac is a wine brandy made exclusively from grapes renowned for their aromatic complexity and grown in the region of the same name. The know-how required to produce cognac is listed in the French Intangible Cultural Heritage Inventory. This amber-colored drink also benefits from an appellation of controlled origin (AOC), protected by French law. In addition to the origin, it imposes three main criteria:

• Cognac must be produced from grape varieties with specific characteristics, such as Ugni Blanc or Folle Blanche.
• A double distillation must be carried out in a copper still.
•It must be aged in oak barrels for a minimum period of two years.

These requirements allow the cognac to capture the fruity and authentic aromas of the grape. The result is an exceptional spirit, rich and intense.