COCKTAILS


SIDECAR
40 ml Cognac Camus
30 ml fresh squeezed lemon juice
30 ml triple sec
3 dashes of ginger bitters
Garnish
Dehydrated lemon wedge
Technique
Shaker
Occasion
Aperitif


OLD SQUARE
40 ml Cognac Camus
20 ml rye whisky
20 ml vermouth rouge
0.5 ml plant liqueur made from cognac
3 dashes of aromatic bitters
Garnish
Lemon zest
Technique
Mixing glass
Occasion
After lunch


FRENCH 75
50 ml Cognac Camus
3 spoons of White sugar
30 ml fresh squeezed lemon juice
Champagne
Garnish
A wedge of orange and a wedge of lemon, 2 cherries.
Technique
Shaker
Occasion
Aperitif


HIGHBALL
45 ml cognac Camus
Sparkling water
infused with
grape juice
45 ml cognac
1 spoon of
Garnish
fresh grapes
Technique
Mixing glass
Occasion
Aperitif


PUNCH
45 ml cognac Camus
60 ml cold brew Earl Grey tea
20 ml citron jus
30 ml vanilla syrup
30 ml fresh pineapple juice ( 1 slice of pineapple)
Champagne
Garnish
Thin slices of pineapple and vanilla pods
Technique
Shaker
Occasion
Aperitif


OLD FASHIONED
60 ml cognac Camus
10 ml mirabelle plum liqueur
Garnish
Orange zest and 3 cherries
Technique
Mixing glass
Occasion
After lunch


NEGRONI
30 ml Cognac Camus
30 ml vermouth rouge
30 ml gentian liqueur
Garnish
A slice of orange
Technique
Mixing glass
Occasion
Aperitif